Hi Reader,

If you love pecan pie but don’t love fussing with pie crust, I have the perfect solution: Salted Brown Butter Pecan Pie Bars 🥰

I first shared this recipe back in 2016, and it’s been completely refreshed for 2025. The crust had a tendency to crumble, and the filling (though delicious) could be smoother and easier to make.

So my team and I went back into the kitchen to fix both: the base is sturdier now (thanks to a little liquid and cornstarch), and the topping is gooey, tender, and EASY!

No corn syrup needed. 🍁

The whole process is less fussy, and the results are better than ever. You’ll find the updated version on my website today and on page 77 of my New York Times best-selling (!!!) cookbook, Sally’s Baking 101.

What's Baking This Week

Halloween Desserts

Bookmark this list if you need inspiration this week.

Caramel Apple Cupcakes

See short video here.

One reader says: "Wow! This might well be the best cupcake I’ve ever eaten in my life! Followed the recipe and the directions to the tee and they came out perfectly. That Salted Caramel Frosting is phenomenal! ⭐️⭐️⭐️⭐️⭐️"

Slow Cooker Honey Teriyaki Chicken

One reader says: "This checked all the boxes for me…. easy, delicious, great for a busy afternoon because of the use of the crockpot…. and best of all, all four kids and husband I loved it. ⭐️⭐️⭐️⭐️⭐️"

And another reader says: "This recipe is so good. The texture of the pulled chicken in the sauce at the end is to die for. I’m making it for the 3rd time tomorrow!! ⭐️⭐️⭐️⭐️⭐️"

Homemade Brioche

Watch it come together in this quick video tutorial. That flaky texture!

One reader says: "Delicious brioche! I have made many loaves (retired pastry chef) and this one doesn’t disappoint. The technique for preparing the butter is especially helpful. ⭐️⭐️⭐️⭐️⭐️"