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Hi Reader, Let's round up the best of October! But first... Guess what’s right around the corner? My annual Sally’s Pie Week begins November 10! This beloved baking tradition (now in its 10th year!) is one of my favorites. I’ll be sharing brand new pie recipes, giveaways, and tons of pie-making tips to help you bake your best pies ever. Since you're already an email subscriber, you won't miss a thing! Most Popular Recipe in October 🏆 Classic Apple Crisp THE dessert of the season. Featuring...
Hi Reader, If you love pecan pie but don’t love fussing with pie crust, I have the perfect solution: Salted Brown Butter Pecan Pie Bars 🥰 UPDATED RECIPE HERE I first shared this recipe back in 2016, and it’s been completely refreshed for 2025. The crust had a tendency to crumble, and the filling (though delicious) could be smoother and easier to make. So my team and I went back into the kitchen to fix both: the base is sturdier now (thanks to a little liquid and cornstarch), and the topping...
Hi Reader, If you're planning to spend time in the kitchen this weekend, here's some inspiration to get you thinking about mixing in a new recipe among your old favorites! 🍭🎃🖤 What to Bake This Weekend Dark Chocolate Cupcakes with Peanut Butter Frosting: Just added new photos! It's the peanut butteriest frosting you'll ever taste. 🧡 Banana Walnut Cookies: You’ll find this recipe on page 52 of your new copy of SALLY'S BAKING 101 (a New York Times Best Seller!)—the secret to making deliciously...