🥗🍎 NEW! Warm Brussels Sprouts Salad with Crispy Bacon & Sweet Apple


Hi Reader,

I mostly share baking recipes, but every now and then, something savory deserves the spotlight. And this warm Brussels sprouts salad with bacon and apple absolutely does. 💚 It’s cozy, flavorful, and fits right in with your favorite fall foods...

Think crispy, salty, sweet, and bright—all tossed together in one skillet and finished with a maple-orange vinaigrette that tastes like pure sunshine. ☀️

Bonus tip: The maple-citrus dressing can be made ahead, and you can easily make the salad vegetarian. See recipe Notes.


What's Baking This Week

This recipe is from Sally's Baking 101! Have you tried it yet? Some great reviews for it in the Sally's Baking Facebook group so far!


One reader says: "This is the first time I have ever left a review on a recipe. These were the best muffins I’ve ever had! 10/10 recipe I will absolutely make these again!! ⭐️⭐️⭐️⭐️⭐️"


One reader says: "I no longer buy bread from the store. My family and I love this bread, especially love it toasted with smashed avocado and a sprinkle of salt and pepper on top. It’s way more filling than store bought bread so we actually end up eating less bread with this loaf, even though it’s so delicious. ⭐️⭐️⭐️⭐️⭐️"


One reader says: "Oh my gosh, this bread is a DELIGHT. This will be my forever go to recipe for fall baking!! ⭐️⭐️⭐️⭐️⭐️"

And another reader says: "Family loved it as muffins. Great balance of flavors and super moist. ⭐️⭐️⭐️⭐️⭐️"


One reader says: "...Everybody loved it! My husband said he couldn’t keep from going back to the cookie jar for another piece, over and over again! I’ve made them two more times, to give to friends, who loved it also. Easy recipe, delicious results! ⭐️⭐️⭐️⭐️⭐️"


Happy Baking,
Sally

New YORK TIMES BEST SELLER

Sally's Baking 101

The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results.

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