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These Are My Best Fall Cakes 🍂🍰
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Sally's Baking
Something sweet for your inbox! Join 250K others and subscribe to my free email list. You’ll get every new recipe and baking post as they’re published, plus an email with my most popular baking tips and recipes.
Hi Reader, Did you know that you can SAVE your favorite recipes on my website? Below you can find the top 10 most-saved recipes in October! ⬇️ I bet you can guess which flavors filled your kitchens again this month! 🍏✨🎃 Here's How to Save Your Favorites: Once you are on my website, save any recipe from the recipe card: You can find your saved "My Favorites" by clicking the magnifying glass icon at the top of my website. 10: Warm Brussels Sprouts Salad with Bacon This NEW recipe has 800+...
Hi Reader, Let's round up the best of October! But first... Guess what’s right around the corner? My annual Sally’s Pie Week begins November 10! This beloved baking tradition (now in its 10th year!) is one of my favorites. I’ll be sharing brand new pie recipes, giveaways, and tons of pie-making tips to help you bake your best pies ever. Since you're already an email subscriber, you won't miss a thing! Most Popular Recipe in October 🏆 Classic Apple Crisp THE dessert of the season. Featuring...
Hi Reader, If you love pecan pie but don’t love fussing with pie crust, I have the perfect solution: Salted Brown Butter Pecan Pie Bars 🥰 UPDATED RECIPE HERE I first shared this recipe back in 2016, and it’s been completely refreshed for 2025. The crust had a tendency to crumble, and the filling (though delicious) could be smoother and easier to make. So my team and I went back into the kitchen to fix both: the base is sturdier now (thanks to a little liquid and cornstarch), and the topping...